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Dough! America's top pizzerias


Chez Panisse's owner, Alice Waters, is one of the prime movers of American cuisine, and she shows the same attention to detail in her pizzas upstairs at the Café as she does the sophisticated French Provençal-California cooking downstairs at the restaurant.Pizza would seem one of the easiest things in the world to make well — dough, tomatoes, cheese, some spices, maybe some pepperoni and a hot oven. If only it were that simple ...





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