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America's best spots for fine wine


Best Italian Selection/West Coast: Today's sommeliers raise their glasses to Piero Selvaggio for having the forethought in the 1970s to fall in love with (and tuck away) marquis Italian wines. Today, his cellar boasts around 200,000 bottles, and Selvaggio, who also owns a restaurant in Las Vegas, can--and will if you let him--wax poetic about each one.At the Little Nell in Aspen, Richard Betts oversees one of the most vaunted restaurant cellars in America. But right now, it's a $42 bottle of Jacques Puffeney "Cuvée Les Bérangeres" Arbois that's the pride and joy of his wine list at his Montagna restaurant.





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