| Home | Articles | Contact Us | Links | Archive |
 

| | America's best pizzerias

America's best pizzerias


Chez Panisse's owner, Alice Waters, is one of the prime movers of American cuisine, and she shows the same attention to detail in her pizzas upstairs at the Café as she does the sophisticated French Provençal-California cooking downstairs at the restaurant.Pizza would seem one of the simplest things in the world to make well—dough, tomatoes, cheese, some spices, maybe some pepperoni and a hot oven. And Americans should know what makes a good pizza; after all, we consume 350 slices per second. That's 100 acres of pizza each day.





Click Here to read the entire article...



Subscribe to our newsletter. It's Free!
Google
Copyright 2007 QiTravel.com All Rights Reserved. | What is Qi? | Privacy Policy